We started Levant Lux because we wanted to serve Levantine food the right way; honest, generous, and made with care.
When we cater for an event, we treat it as if we’re cooking for our own guests.
From intimate dinners to larger celebrations, we stay hands-on in every detail, from menu planning to final presentation.
Our recipes are rooted in tradition, our kitchen follows strict halal and food-safety standards, and our priority is simple: that you trust us and enjoy every bite.
Every event we cater for is different, and we treat it that way. From small private dinners to large-scale celebrations, our catering is rooted in Levantine hospitality; generous, thoughtful, and made with care.
Tailored menus for intimate gatherings, private homes, and embassies, designed to feel personal, warm, and authentic.
Food and service you can trust on a day that matters most; refined, elegant, and handled with calm attention to every detail.
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Reliable, professional catering for offices, product launches, and conferences, delivered with consistency and precision.
Chef-attended live stations and kiosks, including falafel and shawarma, prepared fresh on-site for an interactive experience. No buffets, just real food made in front of your guests.
Staffing, décor, tableware, and logistics; hospitality made effortless.
We take care of the details: staffing, tableware, setup, and logistics, so hosting feels effortless.
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